Consumer Coalition Calls on In-N-Out Burger to Fulfill Promise to Reduce...
For Immediate Release Thursday, May 25, 2017 OAKLAND, CALIF. – Public interest, environmental, food safety and consumer groups representing millions of consumers sent a letter today calling on...
View ArticleMcDonald’s Changes Meat Supply Guidelines to Stem Spread of...
For Immediate Release Wednesday, August 23, 2017 Matt Wellington Chicago — In response to the health risks posed by antibiotic-resistant bacteria, McDonald’s has announced it is implementing new...
View ArticleStop the overuse of antibiotics on factory farms
WHAT IF ANTIBIOTICS STOPPED WORKING? If you are like most Americans, you or someone in your family has been prescribed antibiotics to treat an illness. Maybe it was a simple ear infection, or strep...
View ArticleNew Campaign Calls on McDonald’s to Hold the Antibiotics from Their Meat...
For Immediate Release Thursday, January 25, 2018 Oakland, CA - The consumer and public health advocacy organization CALPIRG Education Fund is calling on McDonald’s, to commit to a concrete timeline...
View ArticleThis 4th of July, Hold the Antibiotics
Blog Tuesday, July 3, 2018 Its almost July 4th, and soon Californians from San Diego to Redding will gather to watch fireworks and enjoy the peak of summer. Most of us will eat a barbecued meal with...
View ArticleChain Reaction report urges burger restaurants to beef up policies to...
For Immediate Release Wednesday, October 17, 2018 Laura Deehan Los Angeles: Two growing burger chains, Shake Shack and BurgerFi, stand out from the herd when it comes to serving beef raised without...
View ArticleMcDonald’s Takes Step to Protect Public Health, Commits to Reduce Medically...
Tuesday, December 11, 2018 Laura Deehan Today, McDonald’s released a new policy to restrict medically important antibiotic use in its beef supply chain. The company will monitor antibiotic use in its...
View ArticleConsumer campaign calls on Wendy’s to “hold the antibiotics” from its beef...
For Immediate Release Thursday, March 28, 2019 Matt Wellington New York: Consumer and public health advocacy organization U.S. PIRG Education Fund is calling on Wendy’s to stop serving beef raised...
View ArticleChain Reaction V
How Top Restaurants Rate on Reducing Antibiotic Use in Their Beef Supplies michaelform via Pixabay and Mike Mozart via Flickr, CC BY 2.0 A report by Consumer Reports, Natural Resources Defense...
View ArticleREPORT: Most Fast Food Chains Get Poor Grades for Overuse of Antibiotics in...
For Immediate Release Thursday, October 31, 2019 Emily Rusch Oakland: Most top fast food chains in the United States continue to sell beef produced with routine antibiotic use, earning them poor...
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